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138 Chapel Street, Salford M3 6AF England   
0161 819 4790




Eating organic food linked with lower cancer risk


“”Organic food lowers blood and breast cancer risk, study finds,” the Mail Online reports.

The news website reports on a large study in France that questioned 69,000 people on their consumption of organic food, and then monitored them for 5 years to see how many developed cancer.

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