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0161 819 4790




Eating more plant-based foods ‘reduces type 2 diabetes risk’


“Eating more fruit and vegetables can reduce the risk of developing diabetes by almost a quarter,” reports The Independent.

The headline is prompted by a new review that pooled the results of 9 studies looking at the link between how “plant-based” over 300,000 people’s diets were, and their risk of developing type 2 diabetes.

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